$125 per person, three courses
does not include beverages, tax or gratuity

Our special menu details will be posted by February 1st but here is a glimpse:

As is our tradition, we begin with your favorite Lodge starters such as Taste of the Wild, Smoked Duck Gumbo, Leafy Salads and Speckled Tater Tots with Rainbow Trout Caviar

Next, move into choices from our signature Steaks, Wild Game and Seafood Entrees

and finally Wrap Up with a selection of seasonally favorite Desserts