small plates
$19
TASTE OF THE WILD
featuring a smaller tasting of wild game
$19
a lodge classic
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
$17
CRISPY TEXAS QUAIL BITES
white cheddar grits and bourbon bacon gravy
$17
$25
JUMBO LUMP CRAB CAKE
bacon, green onion and creole mustard butter
$25
$19
DUCK SEASON CHOPPED SALAD
coriander crusted duck breast, arugula, red endive, radicchio, pickled celery, rogue creamery bleu cheese, bacon sunflower seeds and crispy chickpeas. warm balsamic dressing
$19
$28
LOBSTER and AVOCADO SALAD ON FRIED GREEN TOMATOES
cold water lobster, avocado, butter lettuce, bacon and jewel tomatoes on fried green tomatoes. buttermilk green goddess
$28
$12
LITTLE GEM LETTUCE CAESAR
parmesan dressing, toasted croutons
$12
$12
LEAFY GREEN SALAD
feta, candied texas pecans, balsamic dressing
$12
$17
WARM MUSHROOM AND BURRATA TARTINE
a mix of the season's mushrooms sauteed in garlic and butter atop sourdough toast with torn burrata, shaved bottarga and crispy beech mushrooms
$17
$24
BIG BOARD
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
$24
lodge-inspired entrées
$35
RAINBOW TROUT
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
crispy sweet potato curls, garlic spinach
$35
$35
SEARED HOKKAIDO SCALLOPS ⓖ
classic bone marrow and saffron carnaroli risotto, chive, parmesan and black pepper frica
$35
$36
PAN SEARED RED SNAPPER
mustard dressed lump crab, asparagus tip and shaved brussels slaw, creole remoulade, fried oyster topper
$36
$29
ARTICHOKE CHICKEN ⓖ
capers, mushrooms, lemon butter, mashed potatoes and green beans
$29
$25
MAFALDE PASTA RIBBONS ⓥ
basil pesto, the season’s slow roasted tomatoes, grana padano
$25
$36
MOLASSES BRAISED BEEF SHORT RIB ⓖ
salt baked celery root purée, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising jus
$36
$55
GRILLED FILET BEEF TENDERLOIN ⓖ
melted spinach, fingerling potato coins with buttered leeks, classic bearnaise
$55
$62
HAND-CUT 16 OUNCE 1855 BEEF RIBEYE STEAK
piquillo pepper chimichurri, asparagus, raclette swiss cheese potato gratin
$62
$60
GRILLED NORTH AMERICAN
ELK CHOP ⓖ
ELK CHOP ⓖ
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese*
$60
$55
SOUTH TEXAS
NILGAI ANTELOPE LOIN ⓖ
NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$55
$54
WILD GAME MIXED GRILL ⓖ
grilled chile-rubbed venison, north american elk loin and texas quail. Crispy cheddar grit cakes, broccolini and game sauce
$54
extras and sides
$14
fried oysters, spicy remoulade
$14
$22
buttered jumbo lump crab meat
$22
$9
goat cheese and green chile whipped potatoes ⓖ
$9
$25
petite lobster tail ⓖ
$25
$9
roasted brussels sprouts,
garlic and calabrian chilies ⓖⓥ
garlic and calabrian chilies ⓖⓥ
$9
$9
creamy jalapeño and
bacon-studded cheddar grits ⓖ
bacon-studded cheddar grits ⓖ
$9
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.