small plates
$24
TASTE OF THE WILD
featuring a smaller tasting of wild game
$24
a lodge classic
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
$19
CRISPY TEXAS QUAIL BITES
white cheddar grits and bourbon bacon gravy
$19
$25
JUMBO LUMP CRAB CAKE
bacon, green onion and creole mustard butter
$25
$22
SPECKLED TATER TOTS WITH TROUT CAVIAR
super cold bourbon barrel smoked roe, fresh horseradish, crème fraiche, shaved bottarga
$22
$24
DUCK SEASON CHOPPED SALAD
coriander crusted duck breast, arugula, red endive, radicchio, pickled celery, rogue creamery bleu cheese, sunflower seeds and crispy chickpeas. balsamic dressing
$24
$12
LITTLE GEM LETTUCE CAESAR
parmesan dressing, toasted croutons
$12
$12
LEAFY GREEN SALAD
feta, candied texas pecans, balsamic dressing
$12
$25
BIG BOARD
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
$25
lodge-inspired entrées
$39
RAINBOW TROUT
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
crispy sweet potato curls, wilted spinach with garlic
$39
$35
SEARED SEA SCALLOPS ⓖ
classic bone marrow and saffron carnaroli risotto, chive, parmesan and black pepper frica
$35
$58
CHILEAN SEA BASS FILET
horseradish mashed potatoes, herb and roasted garlic bechamel, asparagus tips and bacon lardons, french osetra caviar buerre blanc
$58
$32
ARTICHOKE CHICKEN ⓖ
capers, mushrooms, lemon butter, mashed potatoes and green beans
$32
$25
MAFALDE PASTA RIBBONS ⓥ
basil pesto, the season’s slow roasted tomatoes, grana padano
$25
$39
MOLASSES BRAISED AKAUSHI BEEF SHORT RIB ⓖ
salt baked celery root purée, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising jus
$39
$55
GRILLED FILET BEEF TENDERLOIN ⓖ
potato gnocchi and forest mushrooms, velvety bacon butter sauce, spinach
$55
$68
HAND-CUT 16 OUNCE 1855 BEEF RIBEYE STEAK
piquillo pepper chimichurri, asparagus, raclette swiss cheese potato gratin
$68
$68
GRILLED NORTH AMERICAN
ELK CHOP ⓖ
ELK CHOP ⓖ
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese*
$68
$59
SOUTH TEXAS
NILGAI ANTELOPE LOIN ⓖ
NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$59
$57
WILD GAME MIXED GRILL ⓖ
grilled chile-rubbed venison, north american elk loin and texas quail. Crispy cheddar grit cakes, broccolini and game sauce
$57
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.