$69 per person, three courses,
kid’s menu $39 per person,
does not include beverages, tax or gratuity
Sorry, meals cannot be split.
This is a menu draft, there may be some slight changes
first course choices
THE LODGE’S SMOKED DUCK GUMBO with andouille sausage and wild rice pilaf
TASTE OF THE WILD our classic tasting trio of wild game
FRIED TEXAS QUAIL BITES (2) on white cheddar grits with bourbon bacon gravy
MARINATED GULF SHRIMP SALAD shaved fennel, kumquat, lemon balsamic, horseradish, sourdough croutons
LITTLE GEM LETTUCE CAESAR SALAD toasted croutons and parmesan dressing
easter brunch entrée choices
1855 BLACK ANGUS HANGER STEAK and EGGS ⓖ grilled with chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo, and two farm eggs
Make it a petite 5 oz. filet of beef +$15
BRAISED BISON SHORT RIB BENEDICT poached eggs, baby arugula, texas toast, jalapeño hollandaise
SEARED RAINBOW TROUT FILETS stacked with shaved country ham, wilted spinach and teardrop tomato agrodolce topper
GRILLED RACK OF LAMB buttered springtime english peas and mint, garlic mashed potatoes, hollandaise
MAFALDE PASTA RIBBONS AND GRILLED GULF SHRIMP ⓥ basil pesto, the season’s roasted tomatoes, grana padano cheese this pasta without the shrimp is our vegetarian entrée offering
WILD GAME MIXED GRILL and EGGS ⓖ pheasant sausage, texas quail, and chili-rubbed venison, game sauce, two eggs, blistered jalapeño, lodge cheddar rösti potatoes*
wild game features
SOUTH TEXAS NILGAI ANTELOPE LOIN ⓖ smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies +29
GRILLED BISON TENDERLOIN ⓖ roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach +29
dessert is included
WARM CROISSANT BREAD PUDDING brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
CHOCOLATE MOUSSE CAKE (gluten free) decadent trio of fluffy mousse layered on rich cake base topped with chocolate ganache. Seasonal Berries
LEMON ICE BOX PIE TART graham crust, lemon curd cream, whipped cream, the season’s fruit
ⓖ GLUTEN FRIENDLY • ⓥ VEGETARIAN