smalls and shares
$9
WARM PECAN STICKY BUNS
pull apart style served cast iron, brown sugar and cinnamon butter basted
$9
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
quart to go 18
$25
JUMBO LUMP CRAB CAKE
bacon, green onion, and creole mustard butter
$25
$17
FRIED TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy
$17
$16
AVOCADO TOAST ⓥ
with sea salt flakes, tomato and feta, toasted garlic, pistachio dukkah
$16
salads
$19
DUCK SEASON CHOPPED SALAD
coriander crusted duck breast, arugula, red endive, radicchio, pickled celery, rogue creamery bleu cheese, bacon sunflower seeds and crispy chickpeas. warm balsamic dressing
$19
$28
LOBSTER and
AVOCADO ON FRIED GREEN TOMATOES
AVOCADO ON FRIED GREEN TOMATOES
cold water lobster, avocado, butter lettuce, bacon and jewel tomatoes on fried green tomatoes. buttermilk green goddess dressing
$28
$17
FRIED CHICKEN SALAD
leafy lettuces tossed with crispy chicken, cheddar, bacon, egg, tomatoes and vinaigrette
$17
$12
LITTLE GEM LETTUCE CAESAR
parmesan dressing, toasted croutons
$12
$12
LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans, feta
$12
brunch entrees
$28
TEXAS LUMP BLUE CRAB OMELETTE
spinach, mushrooms, and fontina with applewood smoked bacon, mixed greens side salad
$28
$25
DUCK CHILAQUILES
fried farm egg, tomatillo salsa, pulled duck confit, tortilla chips, queso fresco, shaved radish, red onion
$25
$19
BRIOCHE FRENCH TOAST
maple and apple compote, applewood smoked bacon
$19
$20
FIELD BREAKFAST
two eggs with ranchero sauce, iberico pork sausage patties, lodge cheddar rösti potatoes, brioche texas toast
$20
$24
RUSTIC SMOKED
44 FARMS BRISKET HASH
44 FARMS BRISKET HASH
redneck cheddar, two farm eggs, jalapeño hollandaise, texas toast
$24
$25
CHICKEN SCHNITZEL HOLSTEIN
pan fried chicken scallopini, caper lemon butter, sunny side egg, boquerones and arugula side salad
$25
$29
GRILLED 1855 BLACK ANGUS
BISTRO STEAK and EGGS ⓖ
BISTRO STEAK and EGGS ⓖ
chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo, two eggs
$29
$26
BRAISED BISON SHORT RIB BENEDICT
poached eggs, baby arugula, texas toast, jalapeño hollandaise
$26
$34
WILD GAME MIXED GRILL and EGGS ⓖ
pheasant sausage, texas quail, and chili-rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
$34
$24
SHRIMP and GRITS ⓖ
louisiana flavors, tasso ham, organic white cheddar grits
$24
$34
PAN-SEARED RED SNAPPER
mustard-dressed lump crab, asparagus tip and shaved brussels slaw, creole remoulade, fried oyster topper
$34
$34
RAINBOW TROUT FILET
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed young spinach
$34
$25
CHICKEN-FRIED VENISON
black pepper gravy, buttery mashed potatoes, and green beans
$25
make it chef-style, add an egg +3
sides
$3
add a fried egg
$3
$5
applewood smoked bacon
$5
$22
buttered lump crab meat
$22
$14
fried oysters, spicy remoulade
$14
$9
pheasant and cognac sausage link
$9
$7
texas iberico pork sausage patties
$7
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.
Featured
Sundays at 5:00pm – Sunday Suppers . . . Locals looking for a great value head to Rainbow Lodge on Sunday Nights when we feature our Casual "Sunday Suppers".
ⓖ Indicates Gluten Friendly
If you have a severe allergy to gluten, please inform your server as there is gluten present in our kitchen.
A discretionary gratuity of 20% will be added to parties of 8 or more.