small plates

$19

TASTE OF THE WILD

featuring a smaller tasting of wild game

$19

a lodge classic

$10

THE LODGE’S SMOKED DUCK GUMBO

with andouille sausage and wild rice pilaf

$10

$17

CRISPY TEXAS QUAIL BITES

white cheddar grits and bourbon bacon gravy

$17

$25

JUMBO LUMP CRAB CAKE

bacon, green onion and creole mustard butter

$25

$19

DUCK SEASON CHOPPED SALAD

coriander crusted duck breast, arugula, red endive, radicchio, pickled celery, rogue creamery bleu cheese, sunflower seeds and crispy chickpeas. balsamic dressing

$19

$28

LOBSTER and AVOCADO SALAD ON FRIED GREEN TOMATOES

cold water lobster, avocado, butter lettuce, bacon and jewel tomatoes on fried green tomatoes. buttermilk green goddess

$28

$12

LITTLE GEM LETTUCE CAESAR

parmesan dressing, toasted croutons

$12

LEAFY GREEN SALAD

feta, candied texas pecans, balsamic dressing

$12

$18

COPPA AND POACHED PEARS

house cured iberico pork shoulder, hazelnuts, withersbrook blue, spiced honey from our hives

$18

$24

BIG BOARD

meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing

$24

lodge-inspired entrées

$35

RAINBOW TROUT
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER

crispy sweet potato curls, garlic spinach

$35

SEARED HOKKAIDO SCALLOPS ⓖ

classic bone marrow and saffron carnaroli risotto, chive, parmesan and black pepper frica

$35

$36

PAN SEARED RED SNAPPER

mustard dressed lump crab, asparagus tip and shaved brussels slaw, creole remoulade, fried oyster topper

$36

$29

ARTICHOKE CHICKEN ⓖ

capers, mushrooms, lemon butter, mashed potatoes and green beans

$29

$25

MAFALDE PASTA RIBBONS ⓥ

basil pesto, the season’s slow roasted tomatoes, grana padano

$25

$36

MOLASSES BRAISED BEEF SHORT RIB ⓖ

salt baked celery root purée, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising jus

$36

$55

GRILLED FILET BEEF TENDERLOIN ⓖ

melted spinach, fingerling potato coins with buttered leeks, classic bearnaise

$55

$62

HAND-CUT 16 OUNCE 1855 BEEF RIBEYE STEAK

piquillo pepper chimichurri, asparagus, raclette swiss cheese potato gratin

$62

$60

GRILLED NORTH AMERICAN
ELK CHOP ⓖ

piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese*

$60

$55

SOUTH TEXAS
NILGAI ANTELOPE LOIN ⓖ

smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies

$55

$54

WILD GAME MIXED GRILL ⓖ

grilled chile-rubbed venison, north american elk loin and texas quail. Crispy cheddar grit cakes, broccolini and game sauce

$54

extras and sides

$14

fried oysters, spicy remoulade

$14

$22

buttered jumbo lump crab meat

$22

goat cheese and green chile whipped potatoes ⓖ

$25

petite lobster tail ⓖ

$25

roasted brussels sprouts,
garlic and calabrian chilies ⓖⓥ

creamy jalapeño and
bacon-studded cheddar grits ⓖ

ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.

Orders to go will include an additional 10% service charge.

desserts

DINNER MENU

WE ARE LOCATED
IN THE GREAT
STATE OF TEXAS

LOCATION and HOURS

DINNER MENU

WE ARE LOCATEDIN THE GREAT STATE OF TEXAS

LOCATION and HOURS

WE ARE LOCATED
IN THE GREAT
STATE OF TEXAS