smalls and shares and salads
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
quart to go $18
$19
TASTE OF THE WILD
featuring a smaller tasting of wild game
$19
a lodge classic
$25
JUMBO LUMP CRAB CAKE
bacon, green onion and creole mustard butter
$25
$17
FRIED TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy
$17
$12
LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta
$12
$19
DUCK SEASON CHOPPED SALAD
coriander crusted duck breast, arugula, red endive, radicchio, pickled celery, rogue creamery bleu cheese, bacon sunflower seeds and crispy chickpeas. warm balsamic dressing
$19
$12
LITTLE GEM LETTUCE CAESAR
parmesan, toasted croutons
$12
$28
LOBSTER and
AVOCADO on FRIED GREEN TOMATOES ⓖ
AVOCADO on FRIED GREEN TOMATOES ⓖ
cold water lobster, avocado, butter lettuce, bacon and jewel tomatoes on fried green tomatoes lettuce. green goddess dressing
$28
$17
FRIED CHICKEN SALAD
leafy lettuces tossed with crispy chicken, cheddar, bacon, hard boiled egg, tomato and vinaigrette
$17
lunch entrées
$18
BRAISED SHORT RIB and CHEDDAR
GRILLED CHEESE SANDWICH
GRILLED CHEESE SANDWICH
on sourdough with arugula and bistro french fries
$18
$25
GRILLED 1855 BLACK ANGUS
BEEF BISTRO STEAK
BEEF BISTRO STEAK
sliced with french fries and arugula salad
$25
$22
ARTICHOKE CHICKEN ⓖ
capers, mushrooms, lemon butter, mashed potatoes and green beans
$22
$24
LIGHT POWER LUNCH ⓖ
daily fish with the season’s vegetables
$24
$19
BUSINESS LUNCH
with gumbo or salad, artichoke chicken or daily fish, and a petite sweet
$19
three smaller courses, limited to groups of eight or less
$34
RAINBOW TROUT FILET
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed spinach
$34
$34
PAN SEARED RED SNAPPER
mustard dressed lump crab, asparagus tip and shaved brussels slaw, creole remoulade, fried oyster topper
$34
$55
GRILLED BEEF TENDERLOIN FILET
melted spinach, fingerling potato coins with buttered leeks, classic bearnaise sauce
$55
$62
GRILLED 16 OZ. 1855 BEEF RIBEYE STEAK
piquillo pepper chimichurri, potato and raclette swiss cheese gratin, asparagus
$62
$25
MAFALDE PASTA RIBBONS ⓥ
basil pesto, the season’s slow roasted tomatoes, grana padano
$25
$55
SOUTH TEXAS NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$55
$25
CHICKEN-FRIED VENISON
black pepper gravy, mashed potatoes and green beans
$25
$59
GRILLED NORTH AMERICAN
ELK CHOP ⓖ
ELK CHOP ⓖ
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese*
$59
$34
WILD GAME MIXED GRILL ⓖ
pheasant sausage, texas quail, and chili-rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce
$34
$15
WILD GAME BURGER FRIDAY
a wild game burger blend of elk, bison and ribeye, a chef-inspired special topping each week, with smoked creole mustard and lodge-made chips
$15
only on fridays at lunch
sides
$22
buttered lump crab meat
$22
$14
fried oysters, spicy remoulade
$14
$9
roasted brussels sprouts, garlic
and calabrian chilies ⓖⓥ
and calabrian chilies ⓖⓥ
$9
$9
asparagus with bearnaise
$9
$9
jalapeño and bacon studded
cheddar grits ⓖ
cheddar grits ⓖ
$9
$5
bistro french fries
$5
$9
sauteed spinach with garlic
$9
$9
goat cheese and green chile whipped potatoes
$9
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.
Business Lunch Special $15
Wild Game Burger Fridays
Award winning mix of bison, elk and beef ribeye and a different topper each week.
We are Wild About Sundays
Open all Day $2 Mimosas until 3:00 Half Price Wines Start at 5:00