$69 per person, three courses
does not include beverages, tax or gratuity

this is a menu draft, there may be some slight changes

children’s menu $39

appetizer choices

THE LODGE’S SMOKED DUCK GUMBO with andouille sausage and wild rice pilaf

TASTE OF THE WILD our classic tasting trio of wild game

MARINATED GULF SHRIMP SALAD shaved fennel, kumquat, lemon balsamic, horseradish, sourdough croutons

FRIED TEXAS QUAIL BITES on white cheddar grits with bourbon bacon gravy 

LITTLE GEM LETTUCE CAESAR SALAD  ⓖ
parmesan dressing, toasted croutons

mother’s day brunch entrée choices

1855 BLACK ANGUS BEEF HANGER STEAK and EGGS  ⓖ
grilled with chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo and two farm eggs*
- substitute 5 oz. beef tenderloin filet  +15

BRAISED BISON SHORT RIB BENEDICT
poached eggs, baby arugula, texas toast, jalapeño hollandaise 

WILD GAME MIXED GRILL and EGGS  ⓖ
pheasant and cognac sausage, texas quail, and chili-rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes 

PAN SEARED FILET OF ALASKAN HALIBUT
herb bechamel, horseradish mashed potatoes, asparagus tips, bacon lardons, buerre blanc

MAFALDE PASTA RIBBONS AND GRILLED GULF SHRIMP ⓥ
basil pesto, slow roasted tomatoes, grana padano cheese
- this pasta without the shrimp is our vegetarian entree offering

wild game features

SOUTH TEXAS NILGAI ANTELOPE LOIN  ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies  +20

GRILLED NORTH AMERICAN BISON TENDERLOIN  ⓖ
+20

dessert is included

WARM CROISSANT BREAD PUDDING

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

CHOCOLATE MOUSSE CAKE (gluten free)

decadent trio of fluffy mousse layered on rich cake base

topped with chocolate ganache.

LEMON ICE BOX PIE TART

graham crust, lemon curd cream, whipped cream, the season’s fruit

add-ons

pull-apart cinnamon and pecan sticky buns, served in cast iron  +9
buttered lump crab meat  +25
fried oysters, spicy creole remoulade  +16
jalapeño and bacon cheddar grits  ⓖ  +9

ⓖ GLUTEN FRIENDLY • ⓥ VEGETARIAN