ROASTED MEATS
cooked medium rare,
a good ordering guide is one-half pound per person

whole BEEF TENDERLOIN four pounds  249

whole BISON TENDERLOIN four pounds  349

whole NORTH AMERICAN ELK three pounds  349

dijon and herb-rubbed and roasted RACK OF LAMB, serves two  120 

 

TURKEY
cooked, you can pick up hot
or chilled with reheat instructions

 whole roasted TURKEY, 18 - 20 pounds with a pint of gluten-free giblet gravy, serves eight to twelve 145 (available sliced upon request)

extra gluten-free TURKEY GRAVY quart 14

fresh CRANBERRY SAUCE four ounces 6

SNACK PACKS, a lodge tradition, just enough TURKEY, DRESSING AND GRAVY for a late-night sandwich 7

 

BIRDS
all of our roasted meats, turkeys, game birds
and gravy are prepared gluten-free

 TWO whole grilled TEXAS QUAIL  24

seared maple leaf farms DUCK BREAST  19

whole roasted DUCK, serves two  59

SEASONAL SIDES
$24 each, serves four

FRENCH GREEN BEANS with shallots ⓖ

roasted and glazed BABY CARROTS ⓖ

buttery MASHED POTATOES ⓖ

southern style CORNBREAD DRESSING

roasted BRUSSELS SPROUTS with garlic and calabrian chiles ⓖ

WILD MUSHROOM RISOTTO ⓖ

BROCCOLINI with garlic ⓖ

ASPARAGUS with bearnaise

DESSERT

 CROISSANT BREAD PUDDING, half pan with whiskey sauce, serves twelve  99

CHOCOLATE BOURBON PECAN PIE, serves eight  60

PUMPKIN PRALINE CHEESECAKE, serves 12 79

 

LODGE CLASSICS

SMOKED DUCK and ANDOUILLE GUMBO, quart  18

BUFFALO and BLACK BEAN CHILI, quart  20

two-ounce CRAB CAKES, tray of 12 with with creole mustard butter  55

eight BUTTERY PARKER HOUSE ROLLS  9