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THANKSGIVING MENU

$79 per person, three courses, served with buttery parker house rolls
does not include beverages, tax or gratuity
sorry, meals cannot be split


APPETIZER CHOICES

THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf 

TASTE OF THE WILD a lodge classic
a tasting trio of wild game

AUTUMN CHOPPED SALAD  ⓖ
red endive, arugula and radicchio, pickled celery, bacon, rogue creamery blue cheese, sunflower seeds and crispy chickpeas. balsamic dressing

LITTLE GEM CAESAR SALAD
toasted croutons, parmesan dressing

THANKSGIVING ENTRÉE CHOICES

GRILLED 1855 BEEF TENDERLOIN FILET
melted spinach, mashed potatoes, classic béarnaise sauce

-add lobster tail +25

- or substitute GRILLED BUFFALO TENDERLOIN  +20

SOUTHERN STYLE ROAST TURKEY
cornbread dressing, buttery mashed potatoes,
french beans with shallots, gluten-free giblet gravy, cranberry relish

SEARED CHILEAN SEA BASS
lobster mashed potatoes, english peas, melted leeks and soft herb buerre blanc

WILD GAME MIXED GRILL
venison medallion, texas quail and elk loin, crispy cheddar grit cakes, broccolini, game sauce

VEGETARIAN CURRY
puy lentil, spinach and butternut squash coconut curry. crispy chickpeas and basmati rice with yogurt drizzle

-add 3 grilled colossal prawns +15

This is a menu draft, there may be slight changes

 

DESSERT CHOICES

KENTUCKY BOURBON CHOCOLATE PECAN PIE dulce de leche, chocolate sauce and curls

CROISSANT BREAD PUDDING brown sugar whiskey sauce, almond tuille, vanilla ice cream

PUMPKIN PRALINE CHEESECAKE graham crust, espresso caramel, chantilly cream

RUM RAISIN ICE CREAM AND GLUTEN FREE COOKIES

EXTRAS AND SIDES

buttered lump crab meat ⓖ  +22
seared grade a hudson valley foie gras  +22
fried oysters, tartar sauce  +14
southern-style cornbread dressing for two  +11
roasted brussels sprouts with garlic and calabrian chiles +11

broccolini +11

asparagus with béarnaise + 11

french green beans with shallots  +11

DON’T FORGET!

LATE NIGHT SNACK PACK
turkey, dressing and gravy TO GO
just enough for a sandwich  7 each