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THANKSGIVING MENU
$79 per person, three courses, served with buttery parker house rolls
does not include beverages, tax or gratuity
sorry, meals cannot be split
APPETIZER CHOICES
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
TASTE OF THE WILD a lodge classic
a tasting trio of wild game
AUTUMN CHOPPED SALAD ⓖ
red endive, arugula and radicchio, pickled celery, bacon, rogue creamery blue cheese, sunflower seeds and crispy chickpeas. balsamic dressing
LITTLE GEM CAESAR SALAD
toasted croutons, parmesan dressing
THANKSGIVING ENTRÉE CHOICES
GRILLED 1855 BEEF TENDERLOIN FILET ⓖ
melted spinach, mashed potatoes, classic béarnaise sauce
-add lobster tail +25
- or substitute GRILLED BUFFALO TENDERLOIN +20
SOUTHERN STYLE ROAST TURKEY ⓖ
cornbread dressing, buttery mashed potatoes,
french beans with shallots, gluten-free giblet gravy, cranberry relish
SEARED CHILEAN SEA BASS ⓖ
lobster mashed potatoes, english peas, melted leeks and soft herb buerre blanc
WILD GAME MIXED GRILL
venison medallion, texas quail and elk loin, crispy cheddar grit cakes, broccolini, game sauce
VEGETARIAN CURRY ⓖ
puy lentil, spinach and butternut squash coconut curry. crispy chickpeas and basmati rice with yogurt drizzle
-add 3 grilled colossal prawns +15
This is a menu draft, there may be slight changes
DESSERT CHOICES
KENTUCKY BOURBON CHOCOLATE PECAN PIE dulce de leche, chocolate sauce and curls
CROISSANT BREAD PUDDING brown sugar whiskey sauce, almond tuille, vanilla ice cream
PUMPKIN PRALINE CHEESECAKE graham crust, espresso caramel, chantilly cream
RUM RAISIN ICE CREAM AND GLUTEN FREE COOKIES ⓖ
EXTRAS AND SIDES
buttered lump crab meat ⓖ +22
seared grade a hudson valley foie gras +22
fried oysters, tartar sauce +14
southern-style cornbread dressing for two +11
roasted brussels sprouts with garlic and calabrian chiles +11
broccolini +11
asparagus with béarnaise + 11
french green beans with shallots +11
DON’T FORGET!
LATE NIGHT SNACK PACK
turkey, dressing and gravy TO GO
just enough for a sandwich 7 each