$99 PER PERSON • THREE COURSES
does not include beverages, tax or gratuity
sorry, meals cannot be split
menu subject to change

EXTRA TABLE SHARES

WARM PARKER HOUSE ROLLS, PULL APART STYLE, SERVED IN CAST IRON european style butter with flaked salt +9

SPECKLED TATER TOTS with SMOKED RAINBOW TROUT CAVIAR super cold bourbon barrel smoked roe, fresh horseradish, crème fraiche, shaved bottarga   +19

FIRST COURSE CHOICES

THE LODGE’S SMOKED DUCK GUMBO with andouille sausage and wild rice pilaf

TASTE OF THE WILD a lodge classic a petite tasting trio of wild game

DUCK SEASON CHOPPED SALAD ⓖcoriander crusted duck breast, arugula, red endive, radicchio, pickled celery, rogue creamery blue cheese, sunflower seeds and crispy chickpeas. balsamic dressing

COPPA AND POACHED PEAR ⓖhouse cured iberico pork shoulder, hazelnuts, withersbrook blue, spiced honey from our hives 

LITTLE GEM LETTUCE CAESAR parmesan dressing, toasted croutons 

SEARED HOKKAIDO SCALLOP  ⓖ classic bone marrow and saffron carnaroli risotto, chive, parmesan and black pepper frica 

NEW YEAR’S EVE ENTRÉE CHOICES

GRILLED SIX OZ. BEEF TENDERLOIN FILET ⓖ wilted spinach, toasted fingerling potato coins with buttered leeks, béarnaise sauce

SEARED ALASKAN HALIBUT WITH 2 GRILLED PRAWNS ⓖ on organic red rice pilaf with smoked jalapeno butter, radish salpicon and broccolini

MOLASSES BRAISED BEEF SHORT RIB ⓖ salt baked celery root purée, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising jus

GRILLED 16 oz. 44 FARMS BEEF RIBEYE STEAK ⓖ piquillo pepper chimichurri, potato and raclette swiss cheese gratin, asparagus

HARVEST SEASON WILD GAME MIXED GRILL venison medallion, texas quail and elk loin crispy cheddar grit cakes, broccolini, game sauce

VEGETARIAN CURRY ⓥⓖ puy lentil, spinach and butternut squash coconut curry. crispy chickpeas and basmati rice with yogurt drizzle

DESSERT is included, a selection from our dessert menu

ⓖ GLUTEN FRIENDLY • ⓥ VEGETARIAN