$55 per person, includes a donation to the Houston Food Bank.
(does not include, tax, gratuity or beverages)
Sommelier Selected Wine Pairings available for an additional $39, $49, $79 or $149.
(does not include, tax, gratuity or beverages)
Sommelier Selected Wine Pairings available for an additional $39, $49, $79 or $149.
hrw dinner appetizer choices
choose one
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
SUMMERTIME SALAD ⓥ
grilled texas peaches, golden cherries, heirloom tomatoes, slivered sugar snaps, burrata, basil from our gardens, white and dark balsamic
LEAFY GREEN SALAD ⓖ
candied texas pecans and feta
hrw dinner entrée choices
choose one
PAN-SEARED RED SNAPPER
on mustard-dressed lump crab, asparagus tip and shaved brussels slaw; with creole remoulade and a fried oyster
GRILLED AND SLICED BEEF TENDERLOIN FILET
on creamy sweet corn and bacon spaetzle, marinated heirloom tomato slice
GRILLED GAME DUO
grilled north american elk medallion and texas quail, crispy white cheddar grit cake, new orleans-style barbecue sauce, broccolini
SUMMER SQUASH AND GRILLED HALLOUMI ⓥ
roasted pattypan, yellow, and zucchini, with grilled halloumi cheese and caper raisin vinaigrette
desserts
choose one
WARM CROISSANT BREAD PUDDING
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
CARROT CAKE
cream cheese icing, brown sugar crumble, candied orange zest
DECADENT CHOCOLATE TRUFFLE TART
raspberry, chantilly cream, chocolate shavings
chef-added extras and sides
BUTTERED LUMP CRABMEAT +22
SEARED FOIE GRAS +22
FRIED OYSTERS +14
hrw wine pairings
You can add one of four optional Sommelier Selected Wine Pairings
that were specifically chosen to pair perfectly with our
Houston Restaurant Weeks
Dinner Menu selections.
that were specifically chosen to pair perfectly with our
Houston Restaurant Weeks
Dinner Menu selections.
$149 HRW wine Pairing
a $210 value!
to start
DOM PÉRIGNON, Brut 2007
Épernay, Champagne, France
Épernay, Champagne, France
CHIMNEY ROCK, TOMAHAWK VINEYARD Cabernet Sauvignon 2019
Stags Leap, Napa Valley, California
**100 points, Robert Parker's Wine Advocate**
Stags Leap, Napa Valley, California
**100 points, Robert Parker's Wine Advocate**
with entrée
SEA SMOKE, ESTATE Chardonnay 2019
Sta. Rita Hills, California
*or*
Sta. Rita Hills, California
*or*
CHIMNEY ROCK, TOMAHAWK VINEYARD Cabernet Sauvignon 2019
Stags Leap, Napa Valley, California
**100 points, Robert Parker's Wine Advocate**
Stags Leap, Napa Valley, California
**100 points, Robert Parker's Wine Advocate**
choose one
with dessert
TAYLOR FLADGATE, 40 YEARS OLD Tawny Port
Oporto, Portugal
Oporto, Portugal
$79 HRW wine pairing
a $135 value!
to start
BILLECART-SALMON, CUVÉE ELISABETH SALMON Brut Rosé 2009
Mareuil-Sur-Aÿ, Champagne, France
Mareuil-Sur-Aÿ, Champagne, France
CHÂTEAU MONTROSE, LA DAME DE MONTROSE Bordeaux Blend 2019
Saint-Estèphe, Bordeaux, France
Saint-Estèphe, Bordeaux, France
with entrée
FRÉDÉRIC MAGNIEN, PUETES VIGNES Chardonnay 2019
Meursault, Burgundy, France
*or*
Meursault, Burgundy, France
*or*
CHÂTEAU MONTROSE, LA DAME DE MONTROSE Bordeaux Blend 2019
Saint-Estèphe, Bordeaux, France
Saint-Estèphe, Bordeaux, France
choose one
with dessert
CHÂTEAU CLIMENS 1er CRU Sémillion and Sauvignon Blanc 2003
Sauternes-Barsac, France
Sauternes-Barsac, France
$49 HRW wine pairing
to start
RIDGEVIEW, CAVENDISH Brut
Ditchling, East Sussex, England
Ditchling, East Sussex, England
DOMAINE DE BEAURENARD Red Blend
Rasteau, Rhône Valley, Rance
Rasteau, Rhône Valley, Rance
with entrée
WILLIAM CHRIS VINEYARDS Rosé
Texas High Plains, Texas
*or*
Texas High Plains, Texas
*or*
DOMAINE DE BEAURENARD Red Blend
Rasteau, Rhône Valley, Rance
Rasteau, Rhône Valley, Rance
choose one
with dessert
ROYAL TOKAJI, FIVE PUTTONYOS, RED LABEL Furmint
Aszú, Hungary
Aszú, Hungary
$39 HRW wine pairing
to start
GRUET Brut
New Mexico
New Mexico
LOST DRAW CELLARS Tempranillo
High Plains, Texas
High Plains, Texas
with entrée
KENTIA Albariño
Rías Baixas, Galicia, Spain
*or*
Rías Baixas, Galicia, Spain
*or*
LOST DRAW CELLARS Tempranillo
High Plains, Texas
High Plains, Texas
choose one
with dessert
JORGE ORDOÑEZ & CO., VICTORIA No 2 Moscatel Dulce
Málaga, Spain
Málaga, Spain
$25 per person, includes a donation to the Houston Food Bank
(does not include, tax, gratuity or beverages)
(does not include, tax, gratuity or beverages)
hrw lunch appetizer choices
choose one
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
SUMMERTIME SALAD ⓥ
grilled texas peaches, golden cherries, heirloom tomatoes, slivered sugar snaps, burrata, basil from our gardens, white and dark balsamic
LEAFY GREEN SALAD ⓖ
candied texas pecans and feta
hrw lunch entrée choices
choose one
PAN-SEARED RED SNAPPER
on mustard-dressed lump crab, asparagus tip and shaved brussels slaw; with creole remoulade and a fried oyster
RUSTIC SMOKED 44 FARMS BRISKET HASH
redneck cheddar cheese, two farm eggs, jalapeño hollandaise, texas toast
CHICKEN-FRIED CHICKEN WITH ROASTED NEW MEXICO GREEN CHILE GRAVY
buttery mashed potatoes, french beans with shallots and garlic
LODGE-MADE IBERICO PORK BRATWURST
creamy sweet corn and bacon spätzle, calabacitas and pretzel
SUMMER SQUASH AND GRILLED HALLOUMI ⓥ
roasted pattypan, yellow, and zucchini with grilled halloumi cheese and caper raisin vinaigrette
optional dessert
add $4
TODAY'S PETITE SWEET
chef-added extras and sides
BUTTERED LUMP CRABMEAT +22
SEARED FOIE GRAS +22
FRIED OYSTERS +14
$25 per person, includes a donation to the Houston Food Bank
(does not include, tax, gratuity or beverages)
(does not include, tax, gratuity or beverages)
hrw brunch appetizer choices
choose one
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
SUMMERTIME SALAD ⓥ
grilled texas peaches, golden cherries, heirloom tomatoes, slivered sugar snaps, burrata, basil from our gardens, white and dark balsamic
LEAFY GREEN SALAD ⓖ
candied texas pecans and feta
hrw brunch entrée choices
choose one
PAN-SEARED RED SNAPPER
on mustard-dressed lump crab, asparagus tip and shaved brussels slaw; with creole remoulade and a fried oyster
RUSTIC SMOKED 44 FARMS BRISKET HASH
redneck cheddar cheese, two farm eggs, jalapeño hollandaise, texas toast
CHICKEN-FRIED CHICKEN WITH ROASTED NEW MEXICO GREEN CHILE GRAVY
buttery mashed potatoes, french beans with shallots and garlic
LODGE-MADE IBERICO PORK BRATWURST
creamy sweet corn and bacon spätzle, calabacitas and pretzel
SUMMER SQUASH AND GRILLED HALLOUMI ⓥ
roasted pattypan, yellow and zucchini with grilled halloumi cheese and caper raisin vinaigrette
optional dessert
add $4
TODAY'S PETITE SWEET
chef-added extras and sides
BUTTERED LUMP CRABMEAT +22
FRIED OYSTERS +14
APPLEWOOD SMOKED BACON +5
IBERICO PORK BREAKFAST SAUSAGE PATTIES +7