BANQUET DINNER Early 2025 MENUS

for large groups

bread and butter are available upon request for $2 per person.
We also offer non-meat or vegetarian options.

ⓖ= gluten free, there is gluten present in our kitchen, please advise if you have a severe allergy

You are not limited to these menus. If you want to modify an item, we’ll coordinate with you and adjust pricing as needed.

The prices below do not include beverages, sales tax (8.25%) or a 20% service fee.

MENU ONE

$68 per person

salad

LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta

entrée choices

GRILLED SIX OUNCE BEEF TENDERLOIN FILET ⓖ
wilted spinach with garlic, fingerling potato coins and buttered leeks, classic bearnaise sauce ⓖ

PAN-ROASTED CHICKEN BREAST ⓖ
artichoke, mushroom, capers and lemon with buttery mashed potatoes

PAN SEARED RED SNAPPER ⓖ
organic red rice pilaf, smoked jalapeno butter, radish salpicon

dessert

a choice of two desserts from our seasonal dessert menu

MENU TWO

$77 per person

first course choices

SMOKED DUCK and ANDOUILLE SAUSAGE GUMBO
with wild rice pilaf

LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta

entrée choices

GRILLED SIX OUNCE BEEF TENDERLOIN FILET ⓖ
wilted spinach with garlic, fingerling potato coins and buttered leeks, classic bearnaise sauce ⓖ

PAN-ROASTED CHICKEN BREAST ⓖ
artichoke, mushroom, capers and lemon with buttery mashed potatoes

PAN SEARED ALASKAN HALIBUT WITH 2 GRILLED PRAWNS ⓖ
organic red rice pilaf, smoked jalapeno butter, radish salpicon

WILD GAME MIXED GRILL
new zealand venison , north american elk loin and texas quail with crispy cheddar grit cake, broccolini, game sauce

dessert

a choice of two desserts from our seasonal dessert menu

MENU THREE


THE SEASON’S FEATURES & MORE GAME

$94 per person

first course choices

SMOKED DUCK and ANDOUILLE SAUSAGE GUMBO
with wild rice pilaf

LOG CABIN CHOPPED SALAD ⓖ
arugula, red endive, radicchio, pickled celery, rogue blue cheese, sunflower seeds and crispy chickpeas. balsamic dressing

TASTE OF THE WILD
a smaller trio tasting of wild game

entrée choices

GRILLED SIX OUNCE BISON (or beef) TENDERLOIN FILET ⓖ
wilted spinach with garlic, fingerling potato coins and buttered leeks, classic bearnaise sauce ⓖ

PAN SEARED ALASKAN HALIBUT WITH 2 GRILLED PRAWNS ⓖ
organic red rice pilaf, smoked jalapeno butter, radish salpicon

SOUTH TEXAS NILGAI ANTELOPE LOINⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies

WILD GAME MIXED GRILL
new zealand venison , north american elk loin and texas quail with crispy cheddar grit cake, broccolini and game sauce

DESSERT
a choice of two desserts from our seasonal dessert menu

You are not limited to these menus. If you want to modify an item, we’ll coordinate with you and adjust pricing as needed.