BANQUET DINNER Early 2025 MENUS
for large groups
bread and butter are available upon request for $2 per person.
We also offer non-meat or vegetarian options.
ⓖ= gluten free, there is gluten present in our kitchen, please advise if you have a severe allergy
You are not limited to these menus. If you want to modify an item, we’ll coordinate with you and adjust pricing as needed.
The prices below do not include beverages, sales tax (8.25%) or a 20% service fee.
MENU ONE
$68 per person
salad
LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta
entrée choices
GRILLED SIX OUNCE BEEF TENDERLOIN FILET ⓖ
wilted spinach with garlic, fingerling potato coins and buttered leeks, classic bearnaise sauce ⓖ
PAN-ROASTED CHICKEN BREAST ⓖ
artichoke, mushroom, capers and lemon with buttery mashed potatoes
PAN SEARED RED SNAPPER ⓖ
organic red rice pilaf, smoked jalapeno butter, radish salpicon
dessert
a choice of two desserts from our seasonal dessert menu
MENU TWO
$77 per person
first course choices
SMOKED DUCK and ANDOUILLE SAUSAGE GUMBO
with wild rice pilaf
LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta
entrée choices
GRILLED SIX OUNCE BEEF TENDERLOIN FILET ⓖ
wilted spinach with garlic, fingerling potato coins and buttered leeks, classic bearnaise sauce ⓖ
PAN-ROASTED CHICKEN BREAST ⓖ
artichoke, mushroom, capers and lemon with buttery mashed potatoes
PAN SEARED ALASKAN HALIBUT WITH 2 GRILLED PRAWNS ⓖ
organic red rice pilaf, smoked jalapeno butter, radish salpicon
WILD GAME MIXED GRILL
new zealand venison , north american elk loin and texas quail with crispy cheddar grit cake, broccolini, game sauce
dessert
a choice of two desserts from our seasonal dessert menu
MENU THREE
THE SEASON’S FEATURES & MORE GAME
$94 per person
first course choices
SMOKED DUCK and ANDOUILLE SAUSAGE GUMBO
with wild rice pilaf
LOG CABIN CHOPPED SALAD ⓖ
arugula, red endive, radicchio, pickled celery, rogue blue cheese, sunflower seeds and crispy chickpeas. balsamic dressing
TASTE OF THE WILD
a smaller trio tasting of wild game
entrée choices
GRILLED SIX OUNCE BISON (or beef) TENDERLOIN FILET ⓖ
wilted spinach with garlic, fingerling potato coins and buttered leeks, classic bearnaise sauce ⓖ
PAN SEARED ALASKAN HALIBUT WITH 2 GRILLED PRAWNS ⓖ
organic red rice pilaf, smoked jalapeno butter, radish salpicon
SOUTH TEXAS NILGAI ANTELOPE LOINⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
WILD GAME MIXED GRILL
new zealand venison , north american elk loin and texas quail with crispy cheddar grit cake, broccolini and game sauce
DESSERT
a choice of two desserts from our seasonal dessert menu
You are not limited to these menus. If you want to modify an item, we’ll coordinate with you and adjust pricing as needed.