small plates
$15
TASTE OF THE WILD
featuring a smaller tasting of wild game
$15
a lodge classic
$15
CRISPY TEXAS QUAIL BITES
white cheddar grits and bourbon bacon gravy
$15
$25
JUMBO LUMP CRAB CAKE
bacon, green onion and creole mustard butter
$25
$16
FRIED GREEN TOMATOES
pickled okra tartar dressed gulf shrimp and crab, heirloom carrot escabeche
$16
$9
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$9
quart to go 16
$28
LOBSTER and
AVOCADO WEDGE SALAD ⓖ
AVOCADO WEDGE SALAD ⓖ
cold water lobster, avocado, bacon and jewel tomatoes on butter lettuce with buttermilk herb dressing
$28
$11
LITTLE GEM LETTUCE CAESAR
parmesan dressing, toasted croutons
$11
$24
BIG BOARD
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
$24
lodge-inspired entrées
$35
RAINBOW TROUT
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
crispy sweet potato curls, garlic spinach
$35
$41
LOBSTER AND CORN RISOTTO ⓖ
carnaroli rice, succulent butter poached lobster meat and the season's fresh corn
$41
$34
PAN SEARED RED SNAPPER
mustard dressed lump crab, asparagus tip and shaved brussels slaw, creole remoulade, fried oyster topper
$34
$29
ARTICHOKE CHICKEN ⓖ
capers, mushrooms, lemon butter, mashed potatoes and green beans
$29
$25
MAFALDE PASTA RIBBONS ⓥ
basil pesto, the season’s slow roasted tomatoes, grana padano
$25
$48
GRILLED 44 FARMS
BEEF TENDERLOIN
BEEF TENDERLOIN
creamy southern-style butterbean mash, marinated heirloom tomato slice
$48
$59
HAND-CUT 16 OUNCE
44 FARMS BEEF RIBEYE STEAK ⓖ
44 FARMS BEEF RIBEYE STEAK ⓖ
roasted wild mushrooms and garlic, crispy parmesan fingerling potato wedges, chimichurri
$59
$59
GRILLED NORTH AMERICAN
ELK CHOP ⓖ
ELK CHOP ⓖ
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese*
$59
$53
SOUTH TEXAS
NILGAI ANTELOPE LOIN ⓖ
NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$53
$49
WILD GAME MIXED GRILL ⓖ
grilled chile-rubbed venison and north american elk loin, texas quail and wild boar chop, buttery mashed potatoes, asparagus, mostarda, game sauce
$49
extras and sides
$14
fried oysters, spicy remoulade
$14
$22
buttered jumbo lump crab meat
$22
$22
seared grade a hudson valley foie gras
$22
$9
goat cheese and green chile whipped potatoes ⓖ
$9
$9
summer squash calabacitas, cotija cheese ⓖ
$9
$9
roasted brussels sprouts,
garlic and calabrian chilies ⓖⓥ
garlic and calabrian chilies ⓖⓥ
$9
$9
creamy jalapeño and
bacon-studded cheddar grits ⓖ
bacon-studded cheddar grits ⓖ
$9
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.