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Banquet Menus

If you are looking for something pre set, Rainbow Lodge offers 3 set menus for private dinner parties of 15 or more guests. You are not limited to these menus at all.

Known for Gulf Seafood and Wild Game, we are happy to create custom menus or chef's tables for your event.
Prices Quoted Upon Request - 713.861.8666 - Catering Manager
We will personalize the menu with a heading of your choice.

The prices below are per person and include bread and butter.
They do not include sales tax (8.25%) or the 20% gratuity or beverages.

Menu One ($39 per person)

Mixed Green Salad with Garden Vegetables, Citrus Vinaigrette

Warm Croissant Bread Pudding with Bourbon Sauce
Dessert Substitutions available

Menu Two ($49 per person)

Mixed Green Salad with Garden Vegetables, Citrus Vinaigrette
Or
Signature Smoked Duck Gumbo with Andouille Sausage and Wild Rice Pilaf

entrée choices*
Grilled 7 oz. Beef Tenderloin Filet, Fingerling Potatoes, Asparagus, Red Wine Sauce
Pan Roasted Chicken Breast, Caramelized Onion Orzo, Pine Nut Brown Butter, French Beans, Herb "Salad"
Seared Gulf Red Snapper on Creamy Saffron Risotto with Wilted Spinach
Wild Game Mixed Grill -Venison Medallion, Game Sausage, Wild Boar Chop and Texas Quail.
Potato Puree, French Beans, Game Sauce

Warm Croissant Bread Pudding with Bourbon Sauce

Menu Three ($55 per person)

Mixed Green Salad with Garden Vegetables, Citrus Vinaigrette
Or
Signature Smoked Duck Gumbo with Andouille Sausage and Wild Rice Pilaf

entrée choices*
Grilled Pepper Dusted Beef Cowboy Ribeye
or Grilled Buffalo Tenderloin Filet, Asparagus, Mashed Potatoes, Red Wine Sauce
Pan Roasted Chicken Breast, Caramelized Onion Orzo, Pine Nut Brown Butter, French Beans, Herb "Salad"
Seared Gulf Red Snapper on Creamy Saffron and Lobster Knuckle Risotto with Wilted Spinach
Wild Game Mixed Grill - Venison Medallion, Game Sausage, Wild Boar Chop and Texas Quail.
Potato Puree, French Beans, Game Sauce
Warm Croissant Bread Pudding with Bourbon Sauce

*Creamy Wild Mushroom Risotto is available as a non-meat substitution
Dessert Substitutions available

Printer-Friendly PDF Banquet Menu

Sample Buffet Menus for Large Groups

$30 Per Person, Food Only

Sliced Smoked Pork Tenderloin
Chicken Tossed with Penne Pasta, Artichokes, Mushrooms and Capers
Roasted Seasonal Vegetables
Three Cheese Potatoes Au Gratin or Rosemary Roasted Fingerling Potatoes
Garden Green Salad with Citrus Vinaigrette
Ciabatta Bread and Butter

$39 Per Person, Food Only

All Day Braised Pork Roast or Sliced Round of Beef
Pesto Grilled Shrimp with Caper Butter
Creamy Cheesy Baked Orzo
Asparagus with Lemon and Olive Oil
Garden Green Salad with Citrus Vinaigrette
Ciabatta Bread and Butter

$47 Per Person, Food Only

Peppered and Grilled Beef Tenderloin OR Prime Rib Carving Station
with Horseradish Cream and Rolls
Breast of Chicken with Artichokes, Mushrooms and Capers
Crushed Yukon Gold Potatoes with Maytag Bleu Cheese, Walnuts and Arugula
Roasted Seasonal Vegetables
Garden Green Salad with Citrus Vinagrette
Ciabatta Bread and Butter

$55 Per Person, Food Only

Mixed Grill Carving Station of Buffalo Tenderloin, Venison Tenderloin and Wild Game Sausages
Creamy Cheddar Grits OR Mashed Potato Bar with Toppings that include Roasted Wild Mushrooms, Buttered Lobster Pieces, Crispy Bacon, Caramelized Shallots and Garlic
Roasted Seasonal Vegetables
Arugula or Spinach Salad Tossed with Tomatoes, Goat Cheese, Pine Nuts and Balsamic Dressing
Ciabatta Bread and Butter

Add Ons/Substitutions:

Crab Cakes with Green Onion Creole Mustard Butter and Crispy Bacon $3 each
Grilled Lollipop Lamb Chops with Garlic and Rosemary $5 each
Asparagus with Olive Oil, Lemon and Parmesan $3 per person
Grits or Mashed Potato Bar with Toppings $7 per person
Pearl Pasta (Cous Cous) Tossed with Vegetables $3 per person
Caesar Salad $5 per person
Wild Game Sausage $4 per person
Dessert Station $6 per person
Fresh Shellfish Station: Crab Claws, Oysters, Shrimp with Remoulade and Cocktail Sauce $15 per person

Printer-Friendly PDF Buffet Menu

Tray Passed Appetizers from our Small Bites Menu and Cocktails
... A Perfect Way to Start Your Event

Wine Service:
We Have a Fantastic Cellar
Let Us Help Pair the Perfect Wines for Your Dinner and Budget

Local Ranchers, Farmers and Artisans Drive our Texas Gulf Coast Menu and Kitchen Team's Creativity

Hunt Room

Creek Room

Reserving a
Private Room
and Event Date

Once you have decided on your
event date and number of guests
please contact a manager to
check on availability.

Group size determines which private area is appropriate.

Deposits are required to
secure your reservation.

All deposits are non-refundable
and will be subtracted
from your final bill.

Gratuity is 20%
of food and beverage.

There is a $100 ceremony fee for all ceremonies, inside or outside.

Orvis Room

Trophy Room

Our Private Areas

The Orvis Room

This room has a large stone fireplace and is part of the original 100 year old log cabin.
Outside views.
Seats up to 16, rectangular table (or 18 at 2 tables)
Deposit required. 20% gratuity. Seasonal minimums apply.

The Pullman

Great views of the grounds and creek.
Patio access and privacy.
Seats up to 20, rectangular tables.
$200 deposit. Seasonal minimums apply.

The Trophy Room

The original log cabin main room with a fireplace and stairs to the loft area.
Stunning fireplace and cypress tree lined walls and staircase.
Seats 30 (50 for a stand up cocktail reception)
$200 deposit. Seasonal minimums apply.
This room is available on a very limited basis.

Caldwell Room - Set for Cocktail Reception for 50

The Caldwell Room

The center room in the original log cabin.
Warm log walls lined with Texas State Artist, Sam Caldwell's artwork.
Seats 40 (70 for a stand up cocktail reception).
$200 deposit. Seasonal minimums apply.

Rooms With a View ... The Hunt Room and Creek Room

The Hunt Room and Creek Room each seat 32.
Combined, they seat 70-80.

Hunt Room - Banquet Style for 35 to 40

Hunt Room - Banquet Style for 35 to 40, Different Angle

Creek Room - Banquet Style for 38

Creek Room - Banquet Style for 38, Different Angle

The Front Dining Rooms of the Rainbow Lodge

May be reserved for events between 50 and 72 people.
This would be a semi-private area lined with windows overlooking the grounds and creek.
$1000 deposit, 20% gratuity, minimums quoted upon request.

The Entire Rainbow Lodge Dining Room, Patios and Bar

May be reserved for a private function over 100 people.
Maximum seated capacity - 175 people
Maximum stand-up cocktail party - 250 people
There is a $500 restaurant rental fee
plus minimum food and beverage expenditures quoted upon request.

Special Services from Rainbow Lodge

A/V Rentals

Everything you need for your presentation, quoted upon request.
All a/v rentals have a $65 delivery fee

Cakes

The Rainbow Lodge charges $1.50 per person for outside cakes.
This may also be referred to as a "cake cutting" fee.

Floral Arrangements

We are happy to provide floral centerpieces at your request.
They start at $50 each plus tax and $20 delivery.

Entertainment

Rainbow Lodge is pleased to assist you in your entertainment selection.
We can recommend fabulous bands, DJs, harpists, comedians, puppeteers, etc.

Menus and Place Cards

We will provide printed menus and place cards for 75 cents each.

Parking Valet

Extra parking valets are required for large private parties.
Every party with 30 Guests or more must pay a $75 Valet fee.

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Private party rooms and off premise catering are available.
Call 713.861.8666 and ask for the Catering Manager -- Toll Free 866.861.8666

Banquet Menus

Sample Buffet Menus for Large Groups

Reserving a Private Room and Event Date

Our Private Areas

Special Services from Rainbow Lodge

Reserving a
Private Room
and Event Date