Chicken, Seafood and Pasta

Sautéed Breast of Chicken with Artichokes, Lemon, Capers and Mushrooms.
Mashed Potatoes and Green Beans $17

Chicken Marsala with Pasta Alfredo and Asparagus $15

Lump Crab, Mango and Avocado Salad Tostada. Frisee and Tomato $14

Gulf Shrimp and Fettuccini Tossed with Roasted Corn, Poblano and Smoked Onion Cream and Crispy Bacon $17

Pepita Crusted Rainbow Trout Filet on Butternut Squash and Lemon Risotto.
Parsnip Crisps $17

Pan Seared Salmon with Lemon Yukon Gold Potato Salad and Asparagus $20

Daily Gulf Fish with Pecan Butter, Rice Pilaf and French Beans $16

Daily Harvest of Vegetables $10

Meat and Wild Game

Grilled 6 oz. Beef Tenderloin Filet with Buttery Smashed Potatoes
and Spinach $27

Grilled NY Strip and French Fries $26

Grilled Pork Tenderloin Medallions, Chipotle Mustard Sauce, Mashed Potatoes and Sautéed Spinach $17

Sliced Chili Rubbed Breast of Duck with Chayote and Jicama Slaw $17

Wild Game Mixed Grill of Venison, Duck and Wild Boar Chop $36

Grilled Buffalo Ribeye with Chili Fried Onions and Cascabel Whiskey Sauce $37

Grilled Venison Medallions on Smoked Gouda Orzo.
Sautéed Swiss Chard $32

Split Charges:   $1 Salad    •    $3 Entrée

There is a risk associated with consuming raw oysters or any raw animal protein.
If you have chronic illness of the liver, stomach, or blood, or have immune disorders,
you are at the greatest risk of illness from raw oysters and you should eat oysters fully cooked.
If you are unsure of your risk, consult your physician.