Something to Start
Butter Poached Lobster
Warm Fingerling Potato Coins, Roasted Tomato and Chili Puree,
Balsamic Syrup $13
Signature Duck Gumbo
Slow Smoked Duck and Andouille Sausage with Wild Rice Pilaf $7
Seared Diver Scallops
Parsnip and Potato Puree with Sauce Miroir and Pea Shoots $11
Taste of the Wild
Chef's Wild Game Samplings $14
Salads
Mixed Greens
Toasted Almonds, Feta and Cucumber Strands
Champagne Vinaigrette $7
Baby Spinach Salad
Warm Pancetta Vinaigrette, Toasted Pine Nuts and Texas Goat Cheese $8
Baby Arugula Salad
Lemon, Olive Oil and Shaved Parmigiano Reggiano $8
Garden Bleu Salad
Young Lettuces with Shaved Pears, Gorgonzola Cheese and Walnuts $8
Caesar Salad $7
Split Charges: $1 Salad • $3 Entrée
20% gratuity will be added to parties of 8 or more
There is a risk associated with consuming raw oysters or any raw animal protein.
If you have chronic illness of the liver, stomach, or blood, or have immune disorders,
you are at the greatest risk of illness from raw oysters and you should eat oysters fully cooked.
If you are unsure of your risk, consult your physician.
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"FOOD & WINE SAFARI"
Our Nightly Tasting Menu
6 Courses
Wild Salmon "Pastrami", Green Apple & Radish Salad, Micro Greens
NV, Roederer Estate, Brut, Rose, Anderson Valley
Smoked Trout Brandade, Spicy Tomato Compote,Shaved Mango
2004 La Poussie, Sancerre
Confit Wild Boar with Chanterelles, Plum Wine Sauce Miroir
2005, Clos des L'Ortatoire de Papes,
Chateauneuf-du-Pape
Port and Molasses Marinated Venison, Foie Gras Coin, Toasted Brioche and Banyuls Infused Purple Cabbage
2003, Boroli, Barolo
Marinated Veldhuizen Farms Texas Gold Cheddar
Lustau, East India, Solera, Sherry
Frozen Passion Fruit "Souffle", Blood Orange Sauce, Pistachio Tuile
2006 Jorge Ordonez, No. 1, Moscatel, Malaga
Food Only
$75.00 per person
With Wine
$125.00 per person
not available for
groups over 8
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