10:30am until 4:00pm

Breakfast Style Entrees

Eggs Scrambled with Shaved Ham and Jack Cheese. Lodge Potatoes  $9

Two Eggs Any Style with Potatoes and Black Pepper Bacon  $8

Smoked Duck and Potato "Hash" Topped with Two Eggs  $16

Poached Eggs on Grilled Focaccia with Wilted Spinach, Oven Dried Tomato
and Hollandaise  $13

Eggs Scrambled with House Smoked Salmon.
Peppered Bacon and Lodge Potatoes  $14

Beef Tenderloin "Carne Asada" and Eggs with Sliced Avocado,
Black Beans and Pico  $15

"Steak and Eggs" - NY Strip and Lodge Potatoes  $26

Two Eggs any Style on Tortilla Strips with Cheese, Ranchero Sauce
Black Beans and Bacon  $12

Two Fried Eggs with Rolled "Enchiladas" of RBL Chorizo,
Corn and Chihuahua Cheese  $13

Mixed Grill of Venison Tenderloin and RBL Duck Sausage with Eggs  $20

Lump Crab Omelet with Spinach, Mushrooms and Fontina  $15

Open Face Veggie Omelet Finished with Parmesan and White Truffle Oil  $12

Buttermilk Blueberry Flapjacks with Sausage or Bacon and Maple Syrup  $8

"Sunday Suppers"

Join us at 5pm Every Sunday for
Comfort Food Specials from $15
And
½ Price Wines by the Glass

Not Available for Holiday Parties




BRUNCH
DRINK
SPECIALS

Champagne and Mimosas
99 cents

Bloody Mary
Spicy RBL Mix
$5

Bloody Martini
Chopin Vodka,
Salt and Pepper Rim,
Jalapeno Olive
$9

Brandy Milk
Punch
A Brunch Favorite
$6

Bellini
$6

Absolut
Screwdriver

$6



RBL
FOOD AND WINE HAPPENINGS

Patio Wine Series

2nd Wednesday
of Each Month
5:30 PM
$29 Per Person

Fun Wines Paired with RBL Tastes

Casual Sip & Stroll
Stations In The Bar and on Our Patio

Call 713.861.8666
To Reserve Your Spot!

Perfect Gathering for Clients & Friends

2008 FEATURES A TOUR OF CALIFORNIA GROWING AREAS:

July 9th
Wines From
Santa Barbara Area

•   •   •

Join our e-mail list to keep up to date on all of our wine events.

Sign Up Now
Privacy by SafeSubscribe
or ask your server

Salads and Grilled Sandwich

Mixed Green Salad, Toasted Almonds, Cucumber Slivers and Feta  $6

Caesar Salad  $7

Baby Red Oak and Red Romaine with Pear, Gorgonzola and Walnuts  $8

Shrimp Remoulade with Baby Arugula Salad  $13

Fried Chicken Salad, Bacon, Cucumber, Pecans and Apples,
Buttermilk Dressing  $13

Fresh Fruit with Banana Nut Bread  $8

Smoked Ruby Trout Cakes on Fava Bean and Corn Succotash  $12

Lump Crab, Mango and Avocado Salad Tostada. Frisee and Tomato  $14

* * * * * * * * * * * * * * * * * * * * * * *

Rustic Griddled Sandwich with Fresh Mozzarella, Basil and Tomato.
Parsnip Crisps  $12

Grilled Sandwich with Chicken, Smoked Gouda, Basil and Tomato.
Paprika Fries  $12



Seafood, Chicken and Meat Entrees

Pan Seared Salmon with Lemon Yukon Gold Potato Salad and Asparagus  $20

Pepita Crusted Rainbow Trout Filets with Butternut Squash and Lemon Risotto  $19

Gulf Shrimp and Fettuccini Tossed with Roasted Corn, Poblano and Smoked Onion Cream and Crispy Bacon  $17

Sautéed Breast of Chicken with Artichokes, Mushrooms and Capers. Mashed Potatoes  $17

Chicken Marsala with Pasta Alfredo and Asparagus  $16

Grilled Pork Tenderloin Medallions, Chipotle Mustard Sauce, Mashed Potatoes and Sautéed Spinach  $17

Sliced Chili Rubbed Breast of Duck with Chayote and Jicama Slaw  $17

Grilled NY Strip and French Fries  $26


Split Charges - $1.00 Salad / $3.00 Entrée
20% gratuity will be added to parties of 8 or more


Printer-Friendly PDF Brunch Menu

( Go to Top of Page )


Private party rooms and off premise catering are available.
Call 713.861.8666 and ask for the Catering Manager -- Toll Free 866.861.8666

Web Site by:   Moon Star Creations   © 2008 Rainbow Lodge